Monday, January 30, 2006
Flash Freezing Add-On
I posted about flash freezing 2 weeks ago and would'nt you know, Martha wrote about it in her latest Martha Stewart Living magazine. She added a wonderful idea, though. She suggested flash freezing scoops of cookie dough, so you can have just a few fresh baked cookies right out of the oven. This is a great idea if you want just enough for your family for afternoon snack, but don't want the whole batch kicking around to tempt you throughout the day. I'm sure there are many more ideas that can use the "flash freezing" principle. If you have any, pass them on in my comments section.